The rich volcanic soils on the high-altitude hills of Maraba, a district of Rwanda, produce some of the worlds finest Bourbon Arabica coffee. The very best beans are selected from individual growers by our friend at Moonroast Coffee who then roast and grind them at their craft roastery just a few miles from our distillery in Hampshire. We then use the grounds to create this wonderfully rich Maraba Coffee Liqueur which has deep buttery chocolate flavours and a fruity overtone.
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